Hi, I am Laura. Today, we’re going to make fruit salsa with cinnamon tortilla chips recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruit Salsa With Cinnamon Tortilla Chips Recipe
Fruit Salsa With Cinnamon Tortilla Chips is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fruit Salsa With Cinnamon Tortilla Chips is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
- Make ready 1 pint strawberries
- Take 1/2 cup pineapples (I used canned)
- Prepare 1 cup peaches (I used canned)
- Make ready 3 kiwi’s
- Take 2 Tablespoons fruit preserve
- Make ready optional) I hardly ever use this unless I’m using all fresh fruit. 6 flour tortillas (8-inch)
- Make ready 3-4 Tablespoons butter, melted
- Prepare 2 Tablespoons sugar
- Take 1/2 tablespoon cinnamon
- Get cooking oil
Steps to make Fruit Salsa With Cinnamon Tortilla Chips:
- Preheat oven to 350
- Dice up the strawberries, pineapples, peaches and kiwi.
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
- Spray two baking sheets generously with cooking oil. Set aside.
- Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
- Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
- Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
- Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
So that’s going to wrap it up for this special dish fruit salsa with cinnamon tortilla chips recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
