Hi, I’m Marie. Today, I’m gonna show you how to make amies baked elicoidali with prosciutto recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Baked Elicoidali with Prosciutto Recipe
AMIEs Baked Elicoidali with Prosciutto is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. AMIEs Baked Elicoidali with Prosciutto is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have amies baked elicoidali with prosciutto using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Baked Elicoidali with Prosciutto:
- Get 400 grams pasta (elicoidali or rigatoni)
- Make ready 2 1/2 cup grated parmesan cheese
- Prepare 2 1/2 cup heavy cream
- Make ready 1 salt and ground black pepper, to taste
- Get 120 grams prosciutto, sliced into bite size pieces
Steps to make AMIEs Baked Elicoidali with Prosciutto:
- Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm.
- Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine.
- Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown.
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