Hello, I’m Jane. Today, I will show you a way to make corn pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn pulao Recipe
Corn pulao is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Corn pulao is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook corn pulao using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn pulao:
- Prepare 1 cup Basmati rice -
- Take 1/4 cup Sweet corn. -
- Make ready 1/4 cup Capsicum (chopped) -
- Get 1/4 cup Carrot (chopped) -
- Prepare 2 Green chilli. -
- Make ready 1-2 Badi elaichi. -
- Prepare 3-4 Cloves. -
- Prepare 1 Cinnamon - small stick
- Make ready 1/2 tsp Jeera. -
- Take 2-3 Bay leaf. -
- Make ready 2 tbsp Oil -
- Prepare 1 tbsp Ghee -
- Make ready to taste Salt -
Instructions to make Corn pulao:
- Soak the rice for 15 - 20 mins
- In a pressure cooker put oil and ghee, add whole garam masala, jeera, bay leaf saute it
- Then add rice saute well then add corn, capsicum, carrot and saute it well
- Then add 2 cups of water, salt mix well and give 2 whistle
- Corn pulao is ready to serve
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