Hello, I am Marie. Today, I’m gonna show you how to prepare prosciutto wrapped scallop with dirty rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prosciutto wrapped scallop with dirty rice Recipe
Prosciutto wrapped scallop with dirty rice is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Prosciutto wrapped scallop with dirty rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prosciutto wrapped scallop with dirty rice:
- Take 16 Large Scallops
- Prepare 1 package prosciutto
- Take 1 Mango
- Take 1 Peach
- Get 1 Red onion
- Make ready 3 Bell peppers (assorted collors)
- Take 2 Tbsp grapeseed oil
- Take 1 Habenero Pepper
- Take 3/4 c brown sugar
- Make ready 1 tsp chilli flake
- Prepare salt & pepper TT
- Take 1 C long grain Jasmine Rice
- Take 2 C water
- Prepare 1 tsp dried crushed basil
- Take 1 tsp dried parsley
- Prepare salt & pepper TT
Instructions to make Prosciutto wrapped scallop with dirty rice:
- First wrap scallops with prosciutto.
- Small dice peppers, onions, peach, and the mango.
- Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
- On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
- Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.
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