Hello, I am Laura. Today, we’re going to prepare zucchine and prosciutto pastry pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchine and prosciutto pastry pie Recipe
Zucchine and prosciutto pastry pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Zucchine and prosciutto pastry pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchine and prosciutto pastry pie:
- Prepare Roll of puff pastry
- Prepare 1 courgette washed and sliced
- Prepare 1 packet prosciutto
- Prepare Philadelphia with herbs
- Get Egg to glaze
- Take Olive oil
Steps to make Zucchine and prosciutto pastry pie:
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊
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