Hello, I am Elise. Today, I will show you a way to make tasty island chicken with fried cabbage, cornbread and rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tasty Island Chicken with fried cabbage, cornbread and rice Recipe
Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tasty Island Chicken with fried cabbage, cornbread and rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Prepare 1 packages chicken legs and thighs
- Take 1 Cabbage
- Make ready 8 clove garlic
- Make ready 1 can crushed pineapple
- Make ready 1 can mandarins
- Get 1 red bell pepper
- Prepare 1 yellow bell pepper
- Take 1 green bell pepper
- Take 1 red onion
- Make ready garlic powder
- Prepare lemon pepper
- Make ready curry powder
- Take salt
- Get black pepper
- Get 1 mandarin juice
- Take pinch chopped cilantro
- Make ready 6 slice
- Make ready cayenne pepper
- Take 2 tbsp balsamic vinegar
- Take 2 tbsp soy sauce
Instructions to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.
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