Hi, I am Laura. Today, I will show you a way to make astoria ceviche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Astoria Ceviche Recipe
Astoria Ceviche is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Astoria Ceviche is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook astoria ceviche using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Astoria Ceviche:
- Prepare 1/4 lb peeled shrimp
- Make ready 1/2 lb mahi mahi filet
- Make ready 1/2 lb swordfish filet
- Take 1/4 lb calamari
- Get 4 limes
- Take 5 lemons
- Get 2 avocados
- Prepare 4 clove of garlic
- Take 1/2 bunch cilantro
- Make ready 1 chile
- Take 1 pinch sea salt
- Get 1 pinch black pepper
Instructions to make Astoria Ceviche:
- squeeze 4 lemons and 4 limes into a glass container
- chop cilantro, garlic and chile (careful with seedsHOT) add to citrus juices with salt and black pepper
- chop seafood to bite sized squares and mix well with citrus herb blend
- chop avocados into bite sized squares adding them last to the mix
- be sure all seafood is submerged or soaking in citrus
- slice lemon to layer on top
- wrap with plastic wrap and let sit in your fridge for at least 1 hour
- ENJOY!
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