Chicken Fillet With Garlic Sauce
Chicken Fillet With Garlic Sauce

Hello, I’m Elise. Today, I’m gonna show you how to prepare chicken fillet with garlic sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Fillet With Garlic Sauce Recipe

Chicken Fillet With Garlic Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Fillet With Garlic Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fillet with garlic sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Fillet With Garlic Sauce:

  1. Make ready Chicken Breast (Slice into fillet)
  2. Take 4 pcs. Garlic
  3. Prepare 7 pcs. Calamansi
  4. Take 5 pcs. Boston pepper (orange)
  5. Take 1/2 klo. Flour
  6. Prepare 5 pcs. Egg
  7. Make ready 1/2 cup Water
  8. Get Olive Oil

Steps to make Chicken Fillet With Garlic Sauce:

  1. Slice the 2 gloves of garlic, 5 PCs of Calamansi
  2. Put the chicken Breast in a bowl, squeeze the 5 pcs.Calamansi where the chicken breast is, Next the Garlic and lastly the 3 Boston pepper
  3. After that You should Mixed them after you mixed them, Marinate the Chicken in 20-40 min
  4. After you Marinate, prepare the egg in a bowl, And The flour in another bowl put a lil bit salt, simple Rules:Dry and wet take a one pieces of Chicken, Put it on the Flour, and Egg.
  5. Start the Stove put the frying pan and Put a Olive oil, 1 bottle cause for a deep fry
  6. After You put it in the flour and egg, let’s start to fry, make it a deep fry, until it makes a golden brown so on and so fort.
  7. For our Garlic Sauce…………slice the garlic First and wash the frying pan and put it in the stove again, Put a little Olive oil and saute the Garlic, Till it’s color brown next put the 1/2 cup flour and mixed it after you mixed it, Put the 1 cup of water mixed it until the Brewing Flour Is Gone, Mixed it and after that put the 2 Boston pepper, after that put it in the mini Bowl and Viola! You have the Chicken Fillet with Garlic Sauce

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