Yukon Potatoes w/ Fennel & Dill
Yukon Potatoes w/ Fennel & Dill

Hello, I’m Jane. Today, I’m gonna show you how to prepare yukon potatoes w/ fennel & dill recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yukon Potatoes w/ Fennel & Dill Recipe

Yukon Potatoes w/ Fennel & Dill is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Yukon Potatoes w/ Fennel & Dill is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yukon Potatoes w/ Fennel & Dill:

  1. Prepare 5 lb Yukon Gold potatoes
  2. Take 2 t fennel seed
  3. Make ready 1/2 oz fresh dill
  4. Get 3 cloves garlic; minced
  5. Get 1 lemon; zested
  6. Prepare 1/2 small yellow onion; minced
  7. Get 1 stick butter
  8. Get 1 large pinch kosher salt and black pepper

Instructions to make Yukon Potatoes w/ Fennel & Dill:

  1. Boil potatoes in cold, salted water until easily pierced with a paring knife.
  2. Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
  3. In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
  4. Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
  5. Variations; Oregano, , pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice

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