Hi, I’m Kate. Today, I will show you a way to make vegetable pulao recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable pulao Recipe
Vegetable pulao is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegetable pulao is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable pulao using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable pulao:
- Take 1 glass Basmati rice
- Get 4 tsp Oil
- Take 1 cup mix vegetables ( carrot, potatoes,cauliflower and peas)
- Get 2 tsp Ginger garlic paste
- Take 2 spoons Red chilli powder
- Prepare 1/2 spoon Turmeric powder
- Get to taste Salt
- Prepare 3-4 cloves
- Make ready 1 inch cinnemon stick
- Take 2 Cardamom
- Get as needed water
Steps to make Vegetable pulao:
- Take a oil in Kadai fry cauliflower and potatoes till golden brown
- Now take a cooker add whole khada masala allow them to splatter and add onion let them translucent then add ginger garlic paste then add peas and carrot fry for 5 mins now add rice stir it very lightly now add turmeric and red chilli powder.
- Now add turmeric and red chilli powder now add fry veggies and add water and just give 3 whistle and your pualo is ready to eat serve it with chutney and papads.
So that’s going to wrap this up with this distinctive dish vegetable pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
