Hi, I’m Jane. Today, I’m gonna show you how to prepare goat’s cheese, pear and prosciutto bruschette recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Goat’s cheese, pear and prosciutto bruschette Recipe
Goat’s cheese, pear and prosciutto bruschette is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Goat’s cheese, pear and prosciutto bruschette is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have goat’s cheese, pear and prosciutto bruschette using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Goat’s cheese, pear and prosciutto bruschette:
- Take Good quality bread
- Take Goat’s cheese
- Make ready 1 pear
- Get 1 packet prosciutto ham (San Daniele if possible)
- Make ready Olives to serve - optional
Steps to make Goat’s cheese, pear and prosciutto bruschette:
- Lightly grill the bread. Meanwhile, peel and slice the pear. When bread grilled on both sides, cut to desired size. Spread some cheese on top. Add some slices of pear on top
- Add the prosciutto on top
- Serve with any remaining prosciutto and olives 😀
So that’s going to wrap this up for this special dish goat’s cheese, pear and prosciutto bruschette recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
