Hello, I am Clara. Today, I will show you a way to prepare chocolate avocado mousse with agar agar recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Avocado Mousse with Agar Agar Recipe
Chocolate Avocado Mousse with Agar Agar is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Avocado Mousse with Agar Agar is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate avocado mousse with agar agar using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Avocado Mousse with Agar Agar:
- Take Avocado mousse
- Take 75 g (1 qty) ripe avocado without pit
- Take 240 g (1 cup) whole milk
- Make ready 3 g (1 tsp) agar-agar powder
- Take 25 g (2 tbsp) granulated sugar
- Prepare Chocolate mousse
- Get 300 g (1 1/4 cup) whole milk
- Take 3 g (1 tsp) agar-agar powder
- Make ready 15 g (1 1/4 tbsp) granulated sugar
- Get 75 g (2.64 oz) semi-sweet chocolate, chopped small
Instructions to make Chocolate Avocado Mousse with Agar Agar:
- Youtu.be/ulX_X92ui38
- Avocado mousse: Puree the avocado until smooth with a food processor or blender. Transfer into a bowl and set aside.
- Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved.
- Pour the hot milk into the avocado puree. Whisk until fully combined.
- Place a loaf pan on an angle (I use 2.75x 6.5 x 2.25 deep pan) by resting it on a larger pan. Lined the pan with kitchen rag to hold the smaller pan in place.
- Pour the avocado mixture into the slanted pan. It will fill the pan diagonally. Chill it in the fridge while we prepare the chocolate layer.
- Chocolate mousse: Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved. Stir in the chocolate to melt and combine well.
- Take the loaf pan out of the fridge. The avocado layer should have started to set. Place it in an upright position.
- Pour in the chocolate mixture. It should fully cover the avocado layer. Chill it in the fridge for at least 1 hour or until set.
- To unmold, turn the loaf pan upside down onto a plate. Wrap the pan with a hot wet towel to slightly release the mousse cake. Then hold and shake the pan until the mousse cake drops onto the plate. Alternatively, run a thin knife or spatula around the edges of the pan, then turn it out onto a plate.
So that’s going to wrap it up for this special dish chocolate avocado mousse with agar agar recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
