Hi, I am Joana. Today, I’m gonna show you how to prepare buttermilk cornbread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttermilk Cornbread Recipe
Buttermilk Cornbread is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Buttermilk Cornbread is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook buttermilk cornbread using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Cornbread:
- Make ready 1 cup Yellow cornmeal-NOT cornmeal mix
- Get 1 cup All purpose flour
- Make ready 4 tbsp Sugar
- Prepare 4 tsp Baking powder
- Get 1 tsp Salt
- Make ready 1 cup Buttermilk
- Prepare 1 Egg
- Prepare 1/4 cup Oil plus about 3 tbls for the skillet
Instructions to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
So that is going to wrap it up for this special dish buttermilk cornbread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
