Hello, I am Kate. Today, I will show you a way to prepare pan fried prawns (shrimps) asparagus and fennel salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan fried prawns (shrimps) asparagus and fennel salad Recipe
Pan fried prawns (shrimps) asparagus and fennel salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pan fried prawns (shrimps) asparagus and fennel salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pan fried prawns (shrimps) asparagus and fennel salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan fried prawns (shrimps) asparagus and fennel salad:
- Get 250 g large green prawns
- Take 200 g shaved fennel
- Take 2 Handful mixed salad leaves
- Get Bunch asparagus
- Get 2 lemons
- Prepare 1 tbsp chopped fennel fronds
- Make ready 1 medium tomato diced
- Make ready 4 Tbsp olive oil
- Prepare 1/4 sliced Spanish onion
- Prepare 1/2 tsp crushes garlic
- Take 1/4 cup sliced cucumber
- Prepare Salt and cracked pepper
Instructions to make Pan fried prawns (shrimps) asparagus and fennel salad:
- In a hot fry pan, brown prawns with little oil. - Add asparagus to cook. Season with salt & pepper, - a squeeze half lemon, lemon zest and chopped fennel fronds. Take off heat to rest.
- Dress salad cuts: - Toss tomato, cucumber, onions, fennel fronds, with remaining lemon juice, salt pepper and olive oil.
- On plate, make nest with salad leaves, then top with dressed salad cuts. - Arrange cook prawns and asparagus over top. Drizzle more olive oil if desired.
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