Hi, I am Joana. Today, I’m gonna show you how to prepare grilled lamb with khalta rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Lamb with khalta Rice Recipe
Grilled Lamb with khalta Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Grilled Lamb with khalta Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled lamb with khalta rice using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grilled Lamb with khalta Rice:
- Take For Grilling the Lamb meat
- Get 1-2 kl of Lamb
- Make ready 4 medium Carrots
- Get 3 medium white onion
- Take Celery or parsley whatever you desire
- Get Rosemary
- Make ready 1 cup Olive oil
- Take 1 tbsp salt
- Prepare 1 tbsp turmeric powder
- Make ready 1/2 tsp pepper
- Get 1/2 big Lemon
- Take For Khalta Rice
- Get 5 cups Basmati Rice
- Prepare 1 large white onion
- Prepare 2 tbsp brown sugar
- Make ready 1 tbsp cinnamon powder
- Take 1 piece cinnamon bark
- Take 2 pieces star anise
- Take 1 tbsp turmeric
- Prepare 1 tbsp curry powder
- Take 1 tsp chili powder
- Make ready 1 tsp pepper
- Get 1 tbsp salt
- Get For khalta rice toppings
- Take 1 cup dry grapes
- Make ready 1 cup almond
- Prepare 1 cup cashew
- Prepare 2 tbsp butter
Steps to make Grilled Lamb with khalta Rice:
- Cut the carrots, celery and onion into a medium size.
- Arrange the Lamb meat into a cooking tray. Mix all the carrots, celery and onion Inyo the tray
- Mix all the spices together with olive oil and lemon.. and rub the mixture into the Lamb meat.. arrange the following as you can see the picture down
- Cover the tray with foil and cook it into the oven over 190C for 1 hour… then after an hour remove the foil and let it cook again for an hour
- For the Rice.. put oil in the pot and put the 2 tbsp sugar, mix it until it cover with oil then put the onion mix together for a minute.
- Put all the spices as I mention above the ingredients for the rice and let it simmer altogether for about a 2 minutes until it’s slightly brown.
- Put a water that is look exactly enough for the rice and let it boil and cover let it be cook in a small heat.
- Now for the Rice toping.. add the butter and all the nuts that you desire and the dry grapes.. cook it until it’s brown and keep it for the toppings when rice is cooked put in on the top of rice.
So that is going to wrap this up for this special dish grilled lamb with khalta rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
