Hi, I am Marie. Today, we’re going to prepare traditional cornbread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Cornbread Recipe
Traditional Cornbread is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Traditional Cornbread is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have traditional cornbread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Cornbread:
- Prepare 1 1/4 cup Milk
- Get 1 tbsp white vinegar
- Take 1 each egg
- Get 1 1/2 cup cornmeal
- Prepare 1 1/2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1 tbsp sugar
Instructions to make Traditional Cornbread:
- Preheat oven to 300.
- Combine milk (room temperature) and vinegar. Set aside.
- Combine and mix dry ingredients.
- Oil a baking pan.
- Combine and mix all ingredients.
- Place into baking pan.
- Bake for 25 - 30 minutes.
So that is going to wrap it up for this exceptional dish traditional cornbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
