Hello, I am Clara. Today, I will show you a way to make saunf kashmiri kehwa #foodies&friends recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Saunf kashmiri kehwa #Foodies&Friends Recipe
Saunf kashmiri kehwa #Foodies&Friends is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Saunf kashmiri kehwa #Foodies&Friends is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have saunf kashmiri kehwa #foodies&friends using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saunf kashmiri kehwa #Foodies&Friends:
- Make ready 1/2 tsp kashmiri kehwa leaves
- Prepare 1 lemon
- Take leaves Mint
- Prepare 1/2 tspn Fennel Seeds
- Make ready Honey 1 tspn
- Make ready 3 cups Water
Instructions to make Saunf kashmiri kehwa #Foodies&Friends:
- Put 3 cups of water in a pan on stove to boil.
- Add kehwa leaves and fennel seeds, and let it boil for about half a minute. Then turn off the flame.
- In a cup, put 1/2 tsp honey, 4-6 mint leaves and a slice of lemon.
- Pour the kehwa in the cup, and serve. Makes 2 cups
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