Hi, I am Marie. Today, we’re going to prepare involtini di vitello, scamorza e prosciutto - veal rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Involtini di vitello, scamorza e prosciutto - veal rolls Recipe
Involtini di vitello, scamorza e prosciutto - veal rolls is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Involtini di vitello, scamorza e prosciutto - veal rolls is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have involtini di vitello, scamorza e prosciutto - veal rolls using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Involtini di vitello, scamorza e prosciutto - veal rolls:
- Make ready 3 veal cutlets (or would work)
- Take Scamorza cheese
- Prepare Prosciutto, Parma Ham
- Make ready leaves Sage
- Get Knob butter
- Make ready Olive oil
Steps to make Involtini di vitello, scamorza e prosciutto - veal rolls:
- Prepare your ingredients
- Lay out the veal, add some cheese on top and then a sage leaf. Roll them up
- Wrap them in prosciutto and secure with a cocktail stick. Heat oil and butter in a pan. Cook on medium heat for about 5-7 minutes until golden brown on both sides. Then turn down the heat for another few minutes until cooked, serve with the sauce and veg of your choice 😊
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