Hello, I’m Marie. Today, we’re going to prepare fennel and coriander sarbat recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel and Coriander Sarbat Recipe
Fennel and Coriander Sarbat is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fennel and Coriander Sarbat is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fennel and coriander sarbat using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fennel and Coriander Sarbat:
- Make ready 100 gms fennel seeds
- Get 100 gms coriander seeds
- Prepare 1 tbsp mint powder
- Get 2 green cardamoms
- Get 2 tbsp sugar
- Get 1 tsp black salt
Steps to make Fennel and Coriander Sarbat:
- To make instant powder, grind coriander seeds+fennel seeds+ salt+green cardamoms+Sugar.
- Make fine powder of it. Add mint powder in it and mix it. Its storable in fridge.
- In case if you dont have mint powder, use fresh mint. Just make a pasteof it just before making drink.
- Take chilled water. Add 2 tbsp of powder and squeeze lemon. Add extra sugar if you need. And drink it.
So that’s going to wrap it up for this distinctive dish fennel and coriander sarbat recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
