Hello, I’m Elise. Today, I will show you a way to prepare grandmother’s buttermilk cornbread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandmother’s Buttermilk Cornbread Recipe
Grandmother’s Buttermilk Cornbread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grandmother’s Buttermilk Cornbread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook grandmother’s buttermilk cornbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grandmother’s Buttermilk Cornbread:
- Take 1/2 cup butter
- Take 2/3 cup white sugar
- Take 2 eggs
- Get 1 cup buttermilk
- Take 1/2 tsp baking soda
- Take 1 cup cornmeal
- Get 1 cup all-purpose flour
- Get 1/2 tsp salt
Instructions to make Grandmother’s Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
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