Pinguy’s Gravy - KFC Style Gravy Recipe
Pinguy’s Gravy - KFC Style Gravy Recipe

Hi, I am Laura. Today, we’re going to make pinguy’s gravy - kfc style gravy recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pinguy’s Gravy - KFC Style Gravy Recipe Recipe

Pinguy’s Gravy - KFC Style Gravy Recipe is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pinguy’s Gravy - KFC Style Gravy Recipe is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pinguy’s gravy - kfc style gravy recipe using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pinguy’s Gravy - KFC Style Gravy Recipe:

  1. Take 1 tbsp butter (not margarine!!)
  2. Prepare 1/4 cup seasoned breading flour (if you have any left over from breading your chicken use that)
  3. Get All the fried chicken cracklings strained from the fryer
  4. Get 2 cups from the poached chicken water/stock
  5. Make ready 1 cup Milk

Steps to make Pinguy’s Gravy - KFC Style Gravy Recipe:

  1. This recipe is for making KFC style Gravy from the left overs from the Pinguy’s Fried Chicken. - - https://cookpad.com/us/recipes/347172-pinguys-fried-chicken-kfc-style-chicken-recipe
  2. Place the butter and cracklings in a pot over low heat. Heat until butter has melted, stirring as needed.
  3. Add the leftover Pinguy’s seasoned breading flour to the butter mixture, stirring continuously. Cook until the flour mixture takes on a golden brown hue. The roux should not be darker than peanut butter brown. If you burn it, dump it, clean the pan start again.
  4. Gently pour the poached chicken water and milk, continue stirring until it begins to thicken. Taste the gravy and add extra salt or pepper if needed. Allow the mixture to come to a light boil, when it is the thickness you want turn off the heat and serve.

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