Hi, I am Joana. Today, we’re going to prepare cornbread upside down casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread upside down casserole Recipe
Cornbread upside down casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cornbread upside down casserole is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cornbread upside down casserole:
- Take 1 box of Jiffy brand cornbread mix
- Get 1 lb ground beef
- Get 1 can chopped black olive
- Prepare 1 stalk of leeks chopped
- Prepare 1 can chopped chilies
- Prepare 1 can corn, drained
- Get 3 cup sharp cheddar cheese shredded
- Get 2 cup minute rice
- Get 1 can diced tomatoes
- Prepare 1 cup water
Instructions to make Cornbread upside down casserole:
- First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
- Brown ground beef with the leeks and chilies. Drain beef fat.
- Next combine all remaining ingredients except for 2 cups of the shredded cheese
- Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
- Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.
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