Hi, I am Joana. Today, we’re going to prepare baked trout with prosciutto recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked trout with prosciutto Recipe
Baked trout with prosciutto is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baked trout with prosciutto is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook baked trout with prosciutto using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked trout with prosciutto:
- Get 1 1/3 cup worcestershire sauce
- Make ready 1 1/2 onion, chopped
- Make ready 1 tsp salt
- Get 1 tbsp garlic powder
- Prepare 1 tsp sage
- Take 1 tsp oregano
- Take 4 mushroom
- Take 2 slice prosciutto crudo
- Get 2 dressed trouts
Steps to make Baked trout with prosciutto:
- Combine all the ingredientes except fish, onions, mushrooms and prosciutto
- Brush worcestershire sauce mixture inside and out the fish.
- Stuff the fish with one layer of chopped onions, one of laminated mushrooms and one slice of prosciutto.
- Place fish in a baking pan with the remaining onions and mushrooms.
- Bake in a preheated oven at 200° C for 10 minutes.
- Turn the fish over after 10 minutes and baste it with pan juices.
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