Hello, I am Kate. Today, I’m gonna show you how to prepare fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia Recipe
Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fenugreek, fennel and corn flour dumplings methi, suva makai muthia using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Take 2 cups corn flour
- Take 1/2 cup coarse wheat flour
- Prepare 1 cup fennel finely chopped
- Make ready 1 cup fenugreek finely chopped
- Prepare 1/2 cup green garlic
- Get 1 tablespoon ginger paste
- Prepare 1/2 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Prepare 1 tablespoon oil
- Prepare 1 teaspoon eno
- Make ready 1/4 teaspoon soda bicarbonate
- Get 1 teaspoon garam masala
- Take to taste Salt
- Make ready 1/2 cup tamarind pulp
- Make ready 1 tablespoon sugar (optional)
- Take 1/2 cup yogurt
Instructions to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Mix all the ingredients and make a soft dough. Add water if required. - Let it sit for 15 minutes.
- In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean.
- Let it cool and cut in small rounds. - You can enjoy on its own or stir fry.
- Stir fry:- - 1 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - - Method:- - In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown.
So that is going to wrap it up with this exceptional dish fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
