Hello, I’m Joana. Today, we’re going to make ayam masak merah recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ayam Masak Merah Recipe

Ayam Masak Merah is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ayam Masak Merah is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook ayam masak merah using 21 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Ayam Masak Merah:

1. Prepare To blend (to kisar)
2. Make ready 1 & half red big onion (Bewang merah)
3. Make ready 14 garlic (Bawang putih)
4. Take 10 cm Ginger (thinly sliced)
5. Get Ayam embal
6. Make ready 3 teaspoon salt
7. Prepare Approx 3kg of chicken
8. Make ready Equal amount of powdered tumeric (serbuk kunyit)
9. Make ready Stir fry (Tumis)
10. Make ready 3 red huge onions to caramelised (bawang merah)
11. Make ready 2 halves lemongrass
12. Get Chili Paste (see my previous recipe)
13. Get Tomato purée
14. Take Others
15. Take 4 tomatoes
16. Make ready Coriander (Daun ketumbar)
17. Prepare Handful crushed almonds or cashews
18. Get Fried small onions (Bawang goreng)
19. Prepare Salt
20. Take Sugar
21. Prepare Condiments (Chili & Tomato sauces)

Instructions to make Ayam Masak Merah:

1. Fry chicken lightly with a bit of salt + powdered turmeric (Goreng Ayam embal2)
2. Fryyy them baby
3. To blend (kisar)
4. Blend kisar stuff
5. To stir fry (tumis): sliced the onion thinly & punch (tumbuk) the ends of lemongrass
6. To stir fry (tumis): stir fry (tumis) the thinly sliced onions
7. Tumis: Insert Chili BOH into caramelised onions
8. To stir fry (tumis): 4 spoonful of Chili Boh for every 1 kg of chicken
9. To stir fry (tumis): Tumis until there is a fragrance (pecah minyak)before putting in lemon grass & kisar stuff
10. Tomatoe purée and gagus or almond
11. Prepare tomato & coriander (daun ketumbar) as such
12. Insert tomato & coriander (daun ketumbar)
13. Add crushed almond & salt
14. Add sugar
15. Add condiments (chili & tomato sauces)
16. Add fried small red onion (bawang goreng)
17. Lastly, chicken!!!!!

So that is going to wrap it up for this special dish ayam masak merah recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Ayam Masak Merah Recipe