Hi, I’m Elise. Today, we’re going to prepare lentil and fennel seeds soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lentil and fennel seeds soup Recipe
Lentil and fennel seeds soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lentil and fennel seeds soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lentil and fennel seeds soup:
- Make ready 2 tbsp Bengal gram dal / lentil -
- Prepare 2 tbsp Yellow moong dal / lentil -
- Take 2 tbsp Tuar dal / lentil -
- Take 1/4 tsp Cumin seeds -
- Prepare 1/4 ts Sauf /fennel seeds -
- Make ready 1 pinch Black pepper powder -
- Make ready 1/2 tsp Roughly chopped ginger -
- Get 1/2 tsp Roughly chopped garlic -
- Make ready 1/4 tsp Chopped green chilli -
- Make ready - 1 tsp Chopped coriander leaves
- Make ready to taste Salt -
- Prepare 1 tsp Oil -
Steps to make Lentil and fennel seeds soup:
- Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
- After 4 - 5 whistle switch off the gas
- Heat oil in a pan.
- Add cumin seeds /jeera and fennel seeds / sauf to crackle.
- Add roughly chopped ginger and garlic and saute for one mins.
- Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
- Cook for half an hour.
- Season with salt and black pepper powder and mix well.
- Garnish with coriander leaves and lemon.
- Serve hot.
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