Hello, I’m Elise. Today, I’m gonna show you how to make mini quiche in prosciutto cups recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Quiche in Prosciutto cups Recipe
Mini Quiche in Prosciutto cups is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini Quiche in Prosciutto cups is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Take 1 eggs
- Get 1 thinly sliced prosciutto
- Take 1 spinach
- Make ready 1 Shredded Asiago cheese
- Prepare 1 Diced Tomato
- Make ready 1 garlic cloves
- Prepare 1 Shallot
Steps to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
So that is going to wrap it up with this distinctive dish mini quiche in prosciutto cups recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
