Hello, I’m Clara. Today, we’re going to prepare jalapeño cornbread muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Cornbread Muffins Recipe
Jalapeño Cornbread Muffins is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Jalapeño Cornbread Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Cornbread Muffins:
- Make ready 1 1/2 Cups Cornmeal
- Get 1/2 Cup All-Purpose Flour
- Get 1 Tsp Baking Powder
- Make ready 1/2 Tsp Baking Soda
- Make ready 1/8 Tsp Salt
- Make ready 6 Tbsp Cooled Melted Butter
- Get 1 1/2 Tbsp Extra Virgin Olive Oil
- Prepare 1/2 Cup Stevia (or Sugar)
- Prepare 2 Tbsp Honey
- Get 1 Large Egg
- Prepare 1 Cup Buttermilk
- Get 1 1/2 Chopped Jalapeño Peppers
Steps to make Jalapeño Cornbread Muffins:
- Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I’m about to put the batter in the muffin pan to spray it.)
- Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don’t have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
- Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
- Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.
So that’s going to wrap this up for this distinctive dish jalapeño cornbread muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
