Hello, I am Kate. Today, I’m gonna show you how to prepare ricotta and prosciutto pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ricotta and prosciutto pie Recipe
Ricotta and prosciutto pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ricotta and prosciutto pie is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ricotta and prosciutto pie using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ricotta and prosciutto pie:
- Get Roll of pastry
- Take 350 g ricotta
- Prepare 2 eggs
- Prepare Packet ham
- Make ready 2-3 spoonfuls grated Parmesan
- Get 50 g chopped provola cheese or similar
- Get to taste Salt and black pepper
Instructions to make Ricotta and prosciutto pie:
- Cut up a packet of ham
- Mix eggs and ricotta well
- Add other ingredients and mix until all blended well
- Roll out the pastry into a pie tray. Trim edges and prick with a fork
- Add mixture and spread evenly
- Use trimmings to decorate. Bake at 180 for 35-40 mins. My advice is to make it the day before. Eat cold or reheat in the oven at 160 for 15 mins
So that is going to wrap it up for this distinctive dish ricotta and prosciutto pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
