Hi, I am Marie. Today, we’re going to make dry fruits pulao recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dry Fruits Pulao Recipe
Dry Fruits Pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dry Fruits Pulao is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have dry fruits pulao using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dry Fruits Pulao:
- Prepare For boiling rice
- Make ready 1 bowl basmati rice
- Make ready 1 1/2 bowl water
- Make ready to taste Salt
- Take 1/4 tsp turmeric powder
- Get For Tadka
- Get 2 tbsp cooking oil
- Prepare 1/4 tsp cumin seeds
- Take 1 onion
- Get 2 tomatoes
- Take 100 gm paneer
- Get 8-10 cashew nuts
- Make ready 8-10 almonds
- Prepare to taste salt
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp Shahi Pulao masala (MDH)
- Get 1 inch cinnamon stick
- Make ready 4-6 cloves
- Take 4 cardamom
Instructions to make Dry Fruits Pulao:
- Wash and peel and chop onion. Cut paneer in small pieces. Grate tomatoes. Assemble all dry fruits.
- Wash and Soak rice in water for 10 minutes. Then put it in a pressure cooker. Add salt, turmeric powder and water and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
- Heat oil in a karahi. Deep fry cashew nuts and almonds till golden and remove in a plate. Fry paneer pieces till golden brown and remove in a plate.
- Now in remaining cooking Oil add cumin seeds and when cumin seeds splutter add chopped onion and fry till golden brown colour. Add cardamom, cloves, cinnamom and saute for 1 minute.
- Now add grated tomato puree and cook till oil leaves the karahi.
- Add red chilli powder, turmeric powder and salt and mix well. Add fried paneer and dry fruits and mix well.
- Now open the lid of pressure cooker and add boiled rice and mix in well with tadka and cook on low flame for 2 minutes. Switch off the flame. Squeeze half lemon and stir.
- Serve hot with salad and Raita.
So that’s going to wrap it up with this special dish dry fruits pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
