Hi, I am Jane. Today, we’re going to prepare pressed and steamed hard-boiled eggs for osechi or bento recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento Recipe
Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pressed and steamed hard-boiled eggs for osechi or bento using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento:
- Get 8 Eggs
- Prepare 8 tbsp Sugar (caster sugar)
- Get 1 tsp Salt
- Get 1 tsp Katakuriko
Steps to make Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento:
- Hard-boil the eggs. Be careful not to boil them too long, or the color will be damaged.
- Separate the boiled eggs into yolks and whites. You can do this while the eggs are still warm, since it doesnt matter if they fall apart.
- Add about half of the sugar, salt and katakuriko to each (a bit more than half to the egg whites) and mix well. Pass through a strainer.
- Put the egg whites in a mold and spread them out with a spatula, without pressing down. Place the egg yolks on top. Dont press, or they wont be fluffy.
- Steam in a steamer for 5 minutes. If you want to make a checkered pattern, make sure to flatten out the egg yolks in Step 4, and after steaming take the eggs out of the steamer, cut in half, and place one half upside-down on top of the other, and steam again for 3 minutes.
- This is how it looks if you dont flatten the egg yolks out and leave them light and fluffy.
- Pressed Hard-boiled Egg Balls
- I packed them in last years Osechi.
So that’s going to wrap it up for this distinctive dish pressed and steamed hard-boiled eggs for osechi or bento recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
