Hello, I am Elise. Today, I’m gonna show you how to make butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Chicken Recipe
Butter Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Butter Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook butter chicken using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken:
- Make ready 3 tbsp Butter
- Get 1 large onion - cut into thin wedges
- Take 1/4 tsp cinnamon
- Get 2 clove garlic , crushed
- Make ready 2 tsp crushed fresh ginger
- Prepare 1/2 tsp Turmeric
- Get 1 tsp ground red chilli pepper
- Take 1 tsp Corainder powder
- Prepare 500 grams Chicken
- Get 1/4 cup ground almonds
- Get 225 grams peeled whole tomatoes (with juice)
- Prepare 1 tbsp tomato paste
- Get 1/2 cup natural yoghurt
Instructions to make Butter Chicken:
- In a large pan, heat the butter until it’s frothy
- Add the onions & the cinnamon to the pan & fry lightly
- When the onions are soft,stir in the garlic & ginger..then add the turmeric,chilli & corainder.Sautè over a medium heat
- Add the chicken & sautè stirring constantly until the chicken meat turns white
- Add the ground almonds,tomatoes & tomato paste
- Mix thoroughly,cover & shimmer for 20-30 minutes
- Add the yoghurt & heat through gently before serving
So that’s going to wrap this up with this distinctive dish butter chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!