Roast leg of Lamb
Roast leg of Lamb

Hi, I am Joana. Today, I’m gonna show you how to prepare roast leg of lamb recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roast leg of Lamb Recipe

Roast leg of Lamb is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roast leg of Lamb is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook roast leg of lamb using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast leg of Lamb:

  1. Make ready 1.5 kg leg of lamb (bone in)
  2. Take Oil
  3. Make ready Salt
  4. Prepare Pepper
  5. Prepare 2 tsp dried thyme
  6. Get 1 tsp fresh rosemary finely chopped
  7. Take 250 g streaky
  8. Get 2 red onions
  9. Prepare 3 bay leaves
  10. Make ready 500 ml red
  11. Make ready 200 ml water

Instructions to make Roast leg of Lamb:

  1. Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides
  2. Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme
  3. Cover with the streaky . (I used normal as didn’t have streaky in the fridge.
  4. Add the onions (cut into wedges) and the bay leaves and the water and . Cover and cook in a preheated oven of 160’C for 3hours.
  5. Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same.

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