Hi, I am Marie. Today, I will show you a way to prepare seafood paella with artichokes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood paella with artichokes Recipe
Seafood paella with artichokes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Seafood paella with artichokes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have seafood paella with artichokes using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seafood paella with artichokes:
- Take 1 large cup brown rice
- Get 5 large cups fish stock
- Get 4 artichokes
- Make ready 1 monkfish steak cut into bite-sized pieces
- Get 1 handful fresh prawns
- Make ready 1 lemon
Steps to make Seafood paella with artichokes:
- Wash the rice well and leave soaking in a bowl of water until ready to use. Peel and slice the artichokes. Grill them over a moderate heat.
- Peel and devein the prawns. I asked the fishmonger to do it for me, but if you do it yourself use kitchen scissors rather than a knife - it’s easier
- Seal the fish in a large, lightly greased frying pan. Reserve both the fish and the artichokes
- Heat the stock
- When it is bubbling add the rice and leave over a moderate to high heat for 15 minutes
- Add the fish, prawns and artichokes and leave for another 10 minutes. If the stock evaporates and the rice is still hard, add more
- When the 10 minutes are up
- cover the pan, turn off the heat and leave for another 10 minutes
- Serve with a wedge of lemon and enjoy :-)
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