Hi, I am Jane. Today, I will show you a way to prepare indian egg curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indian Egg Curry Recipe
Indian Egg Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Indian Egg Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian Egg Curry:
- Make ready Onion: 1 Large
- Take Tomato: 1 large
- Get Green Chili: 1 large
- Prepare Eggs: 3 boiled (whites and yolk separated)
- Prepare Red chili: half table spoon
- Make ready 1 tea spoon Salt:
- Prepare 1/4 tea spoon Turmeric:
- Make ready 1/2 tea spoon Cumin powder:
- Prepare 1/2 tea spoon Coriander powder:
- Get 1/2 tea spoon Chaat Masala:
- Prepare 1 Chicken stock cube:
- Prepare 2 table spoon Oil:
Steps to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
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