Hello, I am Marie. Today, we’re going to make for character bentos: easy to make a hard boiled egg - nameko saibai kit recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
For Character Bentos: Easy to Make a Hard Boiled Egg - Nameko Saibai Kit Recipe
For Character Bentos: Easy to Make a Hard Boiled Egg - Nameko Saibai Kit is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. For Character Bentos: Easy to Make a Hard Boiled Egg - Nameko Saibai Kit is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have for character bentos: easy to make a hard boiled egg - nameko saibai kit using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make For Character Bentos: Easy to Make a Hard Boiled Egg - Nameko Saibai Kit:
- Make ready 1 Boiled egg
- Get 1 : 1 Mentsuyu + Soy sauce
- Take 1 dash Nori seaweed
- Make ready 1 dash Mayonnaise (as adhesive)
Instructions to make For Character Bentos: Easy to Make a Hard Boiled Egg - Nameko Saibai Kit:
- Make hard boiled egg and peel the shell while its still hot. (Quickly run it under tap-water and peel the shell off while the surface of the egg is cool so you dont burn yourself. Dont cool the inside of the egg.)
- Shape the egg into the shape of the Nameko while the egg is still hot and soft. Use fingers to pinch the egg to make the pointy part. Flatten the top and bottom of the area by sandwiching it with two fingers.
- It looks like a Nameko when you make the mushroom top part pointy. Once youve shaped the egg, cool in cold water while holding the shape with your fingers. (The egg will harden when cooled.)
- Add color to the boiled egg. Add mentsuyu and soy sauce (1 : 1) into a cup. Insert the skewer into the thin end of the Nameko (the leg part) and place into the cup with the skewer pointing out.
- Adjust the skewer so that the egg is half way dipped into the mixture. Adjust the height by using the chopsticks to pinch the skewer to hold it in place. (This is a key point!)
- Let it sit in the refrigerator for about an hour. (Since I did this before heading to bed, mine sat for 5 hours. Make sure to leave it in the fridge.)
- Remove the skewer. Slice the back off so it wont roll over. It makes it easier to do the next steps. (This piece will be used for the next step.)
- Thinly slice the white yolk (the piece from the back) and use a knife to cut shapes as seen in the picture. (Mouth, arms, and legs) Its easier if you use rabbit shaped cookie cutters for the legs.
- Cut the nori seaweed into shapes (as seen in picture) using scissors. Carefully place a thin layer of mayonnaise on the back of the nori seaweed and attach it onto the boiled egg. Place the arms and legs as well.
- Its complete! The Nameko will stay in place if you insert a thick pasta in the back. (It will absorb moisture and become soft by the time you eat it.)
- This is a version without shaving the back, without the arms and legs. Its easy.
So that is going to wrap this up with this exceptional dish for character bentos: easy to make a hard boiled egg - nameko saibai kit recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
