Hi, I am Clara. Today, I will show you a way to prepare peas pulao recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peas Pulao Recipe
Peas Pulao is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Peas Pulao is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have peas pulao using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peas Pulao:
- Get 350 grams Sona masoori Rice or Basmati Rice
- Prepare 2 3/4 cups water for Sona masoori rice
- Make ready 2 medium size Onions sliced
- Take 150 grams Green peas
- Take 4-5 Green chillies slit
- Make ready 1 bunch Coriander leaves finely chopped
- Make ready 3-4 Cloves
- Make ready 1 inch size Cinnamon stick
- Make ready 1 big size Bay leaf
- Get 4-5 Green Cardamom
- Prepare 2-3 Marathi Moggu
- Make ready 1/2 tsp Sha jeera
- Get 1 tbsp Ginger Garlic paste
- Get 1/2 tsp Turmeric powder
- Make ready as per taste Salt
- Take 4-5 tbsp Oil
Instructions to make Peas Pulao:
- Switch on the stove keep cooker vessel, add oil and add whole Garam Masala and sauté for few seconds till aromatic add sliced onions and fry till transparent
- Add green peas and chopped coriander leaves and sauté for few minutes
- Now add soaked rice and sauté for few minutes and add water and check salt as per taste and bring to first boil
- Then close the pressure cooker lid and let whistle for 3 sounds and serve Peas Pulao with and curry, Dal or Raitha
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