Hello, I’m Laura. Today, I’m gonna show you how to prepare prosciutto and mushroom pizza recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prosciutto and Mushroom Pizza Recipe
Prosciutto and Mushroom Pizza is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Prosciutto and Mushroom Pizza is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have prosciutto and mushroom pizza using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Prosciutto and Mushroom Pizza:
- Prepare Pizza Base
- Get 350 grams Flour
- Take 300 ml warm water
- Take 1 tsp dry yeast
- Take 1 tsp sugar
- Make ready 1 tsp salt
- Prepare Sauce
- Prepare 400 grams canned tomatoes
- Make ready 2 clove garlic, diced
- Take 1 tbsp olive oil
- Make ready 1 tsp dried basil
- Take Topping
- Make ready 75 grams grated cheese
- Get 4 small roma tomatoes
- Get 4 mushrooms
- Take 6 slice prosciutto ham
Instructions to make Prosciutto and Mushroom Pizza:
- Mix the sugar and yeast in with the warm water and allow to stand for 10 minutes until the yeast has activated and starts to foam
- In a large bowl, combine the flour and salt
- Then pour in your yeast and water mixture slowly, mixing with a spatula as you do
- Combine the flour and water with floured hands until it forms into dough. Add a drop more water or bit more flour as needed to get a manageable consistency
- Turn your dough out onto a well floured board and knead for a few minutes
- Now form the dough into a ball and place in a covered bowl. Leave it to rise for about an hour
- When your dough has about 15 minutes left to rise, gently brown the garlic in a pan with the olive oil for a couple of minutes. Then stir in your canned tomatoes and basil. Let this simmer on a low to medium heat for 10 minutes
- Preheat your oven to 230C, then while its warming, turn your dough out onto a floured board and gently shape into your pizza base and place onto a baking tray. Cook just this base for 2 or 3 minutes in the oven
- Pull the base out of the oven and spread your tomato base sauce evenly over it
- Now grab your toppings which can be just about anything - this time I used some sliced mushrooms, roma tomatoes and prosciutto ham
- Evenly sprinkle the grated cheese over the sauce, then lay your toppings out however you like and return this to the oven.
- Cook for about 10 minutes, or until the cheese has melted and toppings are browned then serve while piping hot!
So that is going to wrap this up for this exceptional dish prosciutto and mushroom pizza recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
