Hello, I’m Laura. Today, I’m gonna show you how to make vegetable pulao recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetable pulao Recipe

Vegetable pulao is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegetable pulao is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable pulao using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Vegetable pulao:

1. Make ready 1 bowl Basmati rice
2. Get 1 tbsp ghee
3. Make ready 1 tsp oil
4. Take 1 bowl carrots
5. Take 1 bowl green peas
6. Prepare 1 potato
7. Take 6 garlic pods
8. Make ready 1/2 inch ginger
9. Make ready 2 green chillies
10. Get 1 tsp jaggery
11. Take to taste Salt
12. Take 2 bowls water
13. Prepare 1 onion
14. Make ready 2 cloves
15. Get 1 bay leaf
16. Take 1 green cardamom
17. Get 2 black pepper

Instructions to make Vegetable pulao:

1. Start with cleaning the carrots,peas,potatoes, and onion.
2. Cut the carrots and potatoes and onion in thin long slices.
3. Blend a paste of garlic, ginger and green chillies
4. Soak the Basmati rice in water for 10 minutes.
5. After soaking remove the water and wash it thorough.
6. Then take your prressure cooker and add ghee and oil to it. When heats up. Add the whole garam masala.
7. When the whole garam masala splutters add the sliced veggies and stir nice.
8. After stirring the veggies nice for 3 to 4 minutes. Add a tsp of the ginger, garlic and green chilli paste and stir it nice with the veggies.
9. You will see the veggies cooking nice.
10. Then add salt to taste, tsp of turmeric powder and jaggery. Again stir this for 2 to 3 minutes.
11. Then add to this the Basmati rice and again stir a minute or so.
12. To this add 2 bowls of water. Use the same measure of the bowl you had taken for rice.
13. Cover this with a steel plate. Do not use the pressure cooker lid. Add liitle bit of water on the lid.
14. When you see the water evaporating and steam coming open the cover and check.
15. If you see water still inside the rice. It means you have to cook a bit more.
16. Then again put the lid. In 2, 3 minutes you will see steam coming and smell the fragrance.
17. Switch off the gas and let the pulao cook in its own moisture.
18. After 5 minutes serve with with a spoon of ghee and garnish with coriander leaves.

So that is going to wrap this up for this distinctive dish vegetable pulao recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Vegetable pulao Recipe