Hello, I am Jane. Today, I will show you a way to prepare roast lemon, tomato, fennel and salmon salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roast Lemon, Tomato, Fennel and Salmon Salad Recipe
Roast Lemon, Tomato, Fennel and Salmon Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Roast Lemon, Tomato, Fennel and Salmon Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have roast lemon, tomato, fennel and salmon salad using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roast Lemon, Tomato, Fennel and Salmon Salad:
- Make ready 3 large tomotoes
- Make ready 1/2 small red onion
- Take 1 bulb fennel
- Prepare 1/2 pomegranate
- Get 1 handful parsley
- Prepare 1 large handful green salad leaves
- Get 1 handful cashew nuts
- Make ready Olive oil
- Get 1 heaped teaspoon sugar
- Get Salt and pepper
- Take 2 salmon fillets
Instructions to make Roast Lemon, Tomato, Fennel and Salmon Salad:
- Heat the oven to 200C/gas mark 6. Slice 1/2 the lemon as think as you can manage and place on an oiled baking tray. drizzle over 1/2 tbsp oil and sprinkle over the sugar. Roast for 20 mins until shrivelled and caramelisation begins. Check them after 10 minutes and then every 5 minutes as it is easy to burn them.
- Wash and slice your tomato, onion and fennel. Thinly sliced Fennel works best imo. Save some fennel fronds for presentation.
- Juice the other half of lemon, and add to a small bowl with the pomegranate seeds, salt and pepper and a glug of olive oil and mix well.
- Pan-fry the salmon fillets.
- Layer all the ingredients, including the cashew nuts. Pour the pomegranate dressing over the salad. Finally add the salmon fillets and decorate with the fennel fronds.
- Enjoy!
So that’s going to wrap it up with this distinctive dish roast lemon, tomato, fennel and salmon salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
