Hi, I’m Elise. Today, we’re going to prepare cornbread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread Recipe
Cornbread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cornbread is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cornbread using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread:
- Take 1 1/2 cup Martha White cornmeal
- Prepare 1/2 cup all purpose flour
- Make ready 1/4 cup vegetable oil
- Prepare 1 1/2 cup buttermilk
- Take 1/2 tsp salt
- Take 1 tsp sugar
- Get 1/2 tsp baking soda
- Get 2 tsp baking powder
- Prepare 2 eggs
- Take 1 oil to grease pan
Instructions to make Cornbread:
- Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl.
- Measure oil and add eggs. Whisk slightly.
- Measure buttermilk
- When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don’t try to ‘mop up’ all of the oil.
- Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet.
- Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won’t over cook.
So that is going to wrap this up for this special dish cornbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
