Hello, I am Elise. Today, I’m gonna show you how to make tex’s paprika chicken with fried corn on the cob 🌽🐔🧀 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tex’s Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 Recipe
Tex’s Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tex’s Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tex’s paprika chicken with fried corn on the cob 🌽🐔🧀 using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tex’s Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:
- Prepare 1 chicken breast portion (about 200-250 grams) chicken 🍗
- Get 1 small to medium corn cob 🌽
- Get Oil for deep frying 🍳
- Prepare 1 portion chips (see my recipe for ‘Tex’s No-Fail Chips’ in my profile) 🍟
- Make ready paprika (enough to cover the chicken)
- Make ready to taste butter
- Take to taste your choice of cheese (grated)
- Prepare Sea salt and ground black pepper
Steps to make Tex’s Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:
- Have your potatoes ready to go as you heat your oil to 130°C/265°F
- Place the chicken on kitchen paper. Dust the chicken well on both sides with paprika, salt, and pepper (basically a dry rub). Preheat your oven to gas mark 5/190°C (375°F)
- Cook your chips for 2-3 minutes then allow to cool
- Cook your corn with a little salt in the water and allow to cool. I like to leave mine leaning or stood up so all the water doesn’t run to one side of the cob
- Put the chicken on a baking tray and place in the oven for 30-35 minutes, check it’s cooked (it should have an internal temperature of 75°C/165°F, or the juices should run clear when pierced with a skewer). Allow to rest for 10 minutes
- Heat the oil to 180°C/35°F and deep fry the corn. When the corn is done, skewer, then put the chips in to finish cooking
- While the chips finish frying, put some butter on the hot corn then grate on some cheese (I’m using mature cheddar)
- Finally, slice the chicken, plate up and dig in
So that’s going to wrap this up for this special dish tex’s paprika chicken with fried corn on the cob 🌽🐔🧀 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
