Hi, I’m Marie. Today, we’re going to prepare summer seafood salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Summer seafood salad Recipe
Summer seafood salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Summer seafood salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Summer seafood salad:
- Make ready 8 oz Clam Juice
- Get 8 oz Medium Shrimp, peeled
- Prepare 8 oz Sea Scallops
- Prepare 1 Cup Diced Celery
- Make ready 2 Sliced Green Onions
- Get 1/2 Diced Red Bell Pepper
- Make ready For the Dressing
- Take 3/4 Cup Mayonnaise
- Make ready 1/3 Cup Sour Cream
- Make ready 3/4 + tsp Dijon Mustard
- Prepare 1 tsp Lemon Juice
- Get 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Prepare To taste Salt and Pepper
- Prepare 4 Romain Leaves
Steps to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
So that is going to wrap this up with this distinctive dish summer seafood salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
