Hi, I am Joana. Today, we’re going to make breton cheese-stuffed chicken breasts in prosciutto recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Breton Cheese-Stuffed Chicken Breasts in Prosciutto Recipe
Breton Cheese-Stuffed Chicken Breasts in Prosciutto is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Breton Cheese-Stuffed Chicken Breasts in Prosciutto is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have breton cheese-stuffed chicken breasts in prosciutto using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:
- Make ready 3 chicken breast fillets
- Make ready 150 g Paysan Breton cream cheese
- Get 1 clove garlic, thinly sliced
- Make ready 6-9 slices prosciutto crudo (depending upon size of fillets and preference)
Steps to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:
- Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
- With a very sharp knife, make a pocket in each breast fillet and fill with cheese. Gently press together.
- Place 2 or 3 slices of prosciutto per chicken fillet on the working bench and put the breasts on the ham.
- Place one thin slice of garlic on the top of each fillet and then wrap the ham around it.
- Cook in the oven for 30-35 minutes or until the chicken is cooked.
- Serve with your preferred seasonal vegetables or salad.
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