Potatoes and Hard Boiled eggs in Yogurt Sauce
Potatoes and Hard Boiled eggs in Yogurt Sauce

Hi, I’m Joana. Today, I’m gonna show you how to prepare potatoes and hard boiled eggs in yogurt sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Potatoes and Hard Boiled eggs in Yogurt Sauce Recipe

Potatoes and Hard Boiled eggs in Yogurt Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potatoes and Hard Boiled eggs in Yogurt Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook potatoes and hard boiled eggs in yogurt sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes and Hard Boiled eggs in Yogurt Sauce:

  1. Take 2 Potatoes salt water Large peeled , boiled in and cut into cubes .
  2. Prepare 3 Eggs Hard Boiled
  3. Take 2 Tablespoons oil
  4. Get 1/2 Teaspoon methi seeds
  5. Prepare 1/2 teaspoon cumin seed
  6. Prepare 1/2 Teaspoon mustard seed black
  7. Make ready 1/2 Onion chopped fine
  8. Get 1 Tablespoon Ginger Garlic Tumeric , and Paste
  9. Make ready 2 Tablespoons Masala Vegetables (Spice Mix)
  10. Get 3 Green Chillies chopped
  11. Prepare 1/2 Cup cilantro chopped
  12. Get 1 Teaspoon salt (optional - suit your taste)

Steps to make Potatoes and Hard Boiled eggs in Yogurt Sauce:

  1. Boil Potatoes and put aside. Boil 3 eggs in water (about 10 mts) and put in cold water.
  2. None
  3. Heat oil in a Pan. Add Methi, Cumin and Mustard Seeds. Cook 3 minutes. Add chopped onions, Ginger Garlic Paste and cook 2 minutes. Add Spice Masala mix it, keep cooking for 1 minute and add 2 tablespoon cold water. Cook another minute and add yogurt
  4. Add Potatoes and let it simmer for 5 minutes (covered). Garnish with chopped cilantro and chopped chiilies. Serve with Phulka.
  5. Aachar is recommended with this dish.

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