Hi, I’m Marie. Today, we’re going to prepare pomegranate & fennel seed poha – indori poha recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pomegranate & Fennel Seed Poha – Indori Poha Recipe
Pomegranate & Fennel Seed Poha – Indori Poha is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pomegranate & Fennel Seed Poha – Indori Poha is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pomegranate & fennel seed poha – indori poha using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate & Fennel Seed Poha – Indori Poha:
- Make ready 1 cup Poha
- Take 2 Finely chopped onion
- Get 1 Finely chopped green capsicum (medium)
- Make ready 1 Finely chopped green chilli
- Make ready 1/2 tsp Mustard seeds
- Prepare 1 tbsp Fennel seeds
- Prepare 1/4 tsp Turmeric powder
- Take 1 tsp Pav bhaji masala
- Take 1 tbsp Oil
- Take 1 Juice of lemon
- Take 1/4 cup Raisins or Kishmish
- Make ready to taste Salt
- Make ready 1 cup Pomegranate Pearls For Garnishing
Steps to make Pomegranate & Fennel Seed Poha – Indori Poha:
- Put Poha in a colander and wash twice. Leave in the colander to drain out completely and keep it aside. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds and allow to crackle. - Now add onions and cook until onions are translucent.
- Now add turmeric, salt, pav bhaji masala, capsicum, chopped green chilli. Cook for 5 minutes on high flame. - Now lower the flame and add soaked Poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice, raisins.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with pomegranate pearls and served hot Poha with Masala tea.
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