Hi, I’m Marie. Today, I will show you a way to make pesto and crispy prosciutto pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto and crispy prosciutto pasta Recipe
Pesto and crispy prosciutto pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pesto and crispy prosciutto pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pesto and crispy prosciutto pasta using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto and crispy prosciutto pasta:
- Get 4 slices prosciutto
- Get Spaghetti
- Prepare 200 g frozen pea
- Prepare 50 g grated Parmesan
- Prepare 3-4 tablespoons pesto
Steps to make Pesto and crispy prosciutto pasta:
- Fry the slices of prosciutto with a little bit of oil until crispy. Remove from the pan and set aside to cool.
- Boil the spaghetti for 8 - 10 minutes until Cooke. Once cooked drain, saving some of the cooking liquid.
- Cook the peas in a frying pan with a splash of the pasta water for a couple of minutes. Add the pasta, pesto and half the Parmesan.
- To serve break some of the prosciutto shards up and top with some of the remaining Parmesan.
So that is going to wrap this up for this exceptional dish pesto and crispy prosciutto pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
