Pasta with roasted cauliflower, spinach and prosciutto
Pasta with roasted cauliflower, spinach and prosciutto

Hi, I’m Joana. Today, I will show you a way to prepare pasta with roasted cauliflower, spinach and prosciutto recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pasta with roasted cauliflower, spinach and prosciutto Recipe

Pasta with roasted cauliflower, spinach and prosciutto is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pasta with roasted cauliflower, spinach and prosciutto is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pasta with roasted cauliflower, spinach and prosciutto using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with roasted cauliflower, spinach and prosciutto:

  1. Get 1 medium cauliflower
  2. Make ready 1 (16 oz.) bag of spinach or fresh spinach
  3. Get 4 slices Prosciutto
  4. Prepare 16 oz Oreichette pasta
  5. Make ready 1/3 cup Parmigiana Reggiano cheese
  6. Make ready Salt
  7. Get Pepper
  8. Take Pepper flakes
  9. Prepare 4 cloves Garlic chopped
  10. Take 4 tbs Olive oil

Instructions to make Pasta with roasted cauliflower, spinach and prosciutto:

  1. Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don’t stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
  2. Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.

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