Hello, I’m Marie. Today, we’re going to prepare puntarelle and hard boiled eggs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puntarelle and Hard Boiled Eggs Recipe
Puntarelle and Hard Boiled Eggs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Puntarelle and Hard Boiled Eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have puntarelle and hard boiled eggs using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puntarelle and Hard Boiled Eggs:
- Prepare 1 Stalk , washed and pat dried in paper towel . End piece thinly chopped .
- Take 6 Cloves Garlic Pieces fresh smashed
- Prepare 1 teaspoon ginger chopped fresh
- Take 1 green chilli sliced
- Take 1/2 onion medium chopped
- Make ready 1/2 teaspoon vegetable mix spices
- Take 1 olive oil table spoon
- Get 1 tablespoon soy sauce
- Prepare 2 7 eggs boiled for minutes .
Instructions to make Puntarelle and Hard Boiled Eggs:
- Heat oil in a skillet. Add Garlic, Onion, Ginger, Chilli and spice mix. Cook 3 minutes.
- Add Greens and soy sauce. Stirfry for 5 minutes on low heat. Garnish with Hard Boiled Eggs and serve Hot.
So that’s going to wrap this up for this special dish puntarelle and hard boiled eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
