Hi, I’m Clara. Today, I will show you a way to prepare venison cornbread squares recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Venison Cornbread Squares Recipe
Venison Cornbread Squares is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Venison Cornbread Squares is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook venison cornbread squares using 13 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Venison Cornbread Squares:
- Prepare 1 to 2 tablespoons of cooking oil
- Prepare 1 lb ground venison ( I used elk)
- Take 1/4 cup diced onion
- Prepare 1/4 cup diced green pepper
- Prepare 1 clove garlic, minced
- Get 1 tsp chili powder
- Take 1/2 tsp salt
- Make ready 3/4 cup grated American cheese
- Make ready 2 tbsp cold water
- Take 2 tsp cornstarch
- Make ready 1 cup canned tomatoes, cut up ( I used diced)
- Take 2 tbsp canned green chilies, diced
- Make ready 1 tbsp worcestershire sauce
Instructions to make Venison Cornbread Squares:
- Preheat oven to 350 degrees F
- In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
- Set meat mixture aside
- Prepare c o r bread batter recipe below
- Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
- Spoon venison mixture over batter.
- Sprinkle with the grated cheese
- Spread remaining batter over the cheese
- Bake uncovered for 30 to 35 minutes until cornbread is done
- Let it stand for 5 minutes before cutting into Squares.
- In a small saucepan , blend cold water and cornstarch until smooth
- Stir in undrained tomatoes, green chilies, and Worcester shire sauce
- Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
- CORNBREAD BATTER
- I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
- Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
- Add eggs, milk and shortening
- Beat until almost smooth, do not over beat
So that’s going to wrap this up with this special dish venison cornbread squares recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
